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April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he ...
My friend and I decided to go to Chili’s at Phoenix Market City last night. If we had to sum it up in one line we’d ...
Udipi/South Indian cuisine for me borders on comfort food. I say borders because it’s vegetarian food and I’m a hard...
Some restaurants have wonderful memories attached to them. For me, Eddie’s Kitchen is one such place. I remember going...
Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from the southern states of India, all ...
My earliest memory of street food is from the time when we had just one channel on television, namely, Doordarshan. In t...
We drove to this small burger joint in the sweltering afternoon heat. I’d heard about it from lots of friends but I al...
As we entered ‘The Brooklyn Shuffle Diner’ we felt we had stepped into a diner in the US of A. Bright red sofas, blu...
After an exhausting morning in the Pune heat, we craved for a cool place to sit in, some tall refreshing drinks and some...
I received an interesting invite from Lite Bite Foods to attend a ‘Chakhna’. I’ve written reviews for regular meal...