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An authentic Palakaddan (north Kerala) delight… This spicy and tangy dish is an entirely different take on the humble ...
Recipes and love for cooking passes down from one generation to the next in various ways. Rohini shares how this one cam...
Fish, an integral part of Kerala Cuisines, has numerous variations in preparation.  This Fish Curry With Kudam Puli whi...
A very special recipe handed over from my mother. Ideal with fried rice and appams. The process is quite long, but the t...
Thoran in Malayalam refers to dishes made with grated coconut. Different varieties of vegetables can be made into a thor...
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is a signature dish of Assam...
A traditional meal in Assam has to have our favorite Tenga. A plate of plain rice accompanied with a Maasor Tenga is our...
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba . Some of the Assamese households make it...
Ari Pathiri  is a favourite among Kerala Muslims and is prepared and served on special occasions, like marriages, Iftar...
Parrippu Payasam is served during special occasions like Onam or Vishu.For the Onam sadya, it is one of the brown payasa...