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Namkeen Gosht – This delicacy from the cuisine of Quetta, Baluchistan as well as other areas of NWFP including Peshawar, is made either during [...]
[Rated: 3.0/5]
It’s been almost two years that I have been in Ahmedabad now, and off-late, many exciting new eateries have opened up. It is [...]
[Rated: 3.0/5]
Alice Louise Waters, hailed as the Mother of American cuisine is the pioneer behind “Californian cuisine”. This style of cuisine thrives on the [...]
[Rated: 2.5/5]
The proof, they say, of a good pudding is in its eating. And that of a promising place is how it makes you [...]
[Rated: 3.0/5]
It was a balmy afternoon, when I reached for a meal that was explained to me as “It may not fit [...]
Goa mesmerizes me. Even before I had gone there, it didn’t fail to surprise me with all the stories, places to go, the beaches, the [...]
[Rated: 2.5/5]
Think Madhuban and an imagery of a lush green forest is what the mind conjures up. The last thing I would have associated [...]
[Rated: 4.0/5]
Gujarat, particularly Ahmedabad, has been my abode for almost two years now. Ahmedabad is all about staunch vegetarianism, and whatever non-vegetarian outlets [...]
The hottest and sexiest Indian Michelin star Chef Vikas Khanna unveiled his new book, ‘Khanna Sutra’ at Shangri-La’s Eros Hotel in New [...]
Ever had your Idlis not rise perfectly? Instead of airy and spongy they turn out rock hard? Here are a few tips from our
[Rated: 4.0/5]
It was a bright, cheery Sunday, and I was in Delhi. Pawan had a review arranged for me, and it was a [...]
Indian Food Freak was recently invited by NDTV Good Times to their event – ‘Meet the Chef’ at Westin Gurgaon. Ritu Dalmia with her effervescent [...]
Cottage Cheese Steak Stuffed with Spinach, Served with a Home made Barbecue Sauce, Rice with Herbs and Vegetables on the side! Srujan Desai has [...]
Who amongst us hasn’t looked for ways to finish up that leftover Tandoori chicken….reheated tandoori chicken somehow doesn’t even come close to [...]
On my way from Shimla, I find many small shops selling chicken and Mutton pickle. Suspicious of the quality of meat used, never dared to try them though I really [...]
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