Rohini Ghosh CATEGORY
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In a city which simply loves its whisky, it was about time that someone thought about opening a restaurant exclusively f...
To mark the onset of spring and the beginning of the Malayalee New Year, Zambar is celebrating the Vishu festival by ser...
My one evening at Pa Pa Ya – a starter not served due to unavailability and informed 45 minutes post ordering, under-c...
Having had hot chocolate as a kid a couple of times, I must admit that I was not a huge fan of it. I would make it with ...
When people talk about places that they would like to meet in near the airport, The Roseate House in Aerocity deserves a...
Blue Ginger, Taj Palace’s Vietnamese restaurant, has been replaced by Spicy Duck from 10th September, 2016. It is lead...
The best spent years of my life were definitely my days spent in college. One suddenly feels free after the straight jac...
Sorrento, the award winning Italian restaurant at Shangri-La’s –Eros Hotel, New Delhi is hosting a tribute to “Par...
Farzi Café had created a furor with molecular gastronomy. Then came Masala Library in Mumbai with less of molecular and...
India has a rich cultural heritage where food has played an important role. However, many recipes were lost over time du...