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Author Author / 94 Posts monamalik
Postor Borar Tok  /Khus Khus Cutlet Chutney When does food stop being just food and become soul food? When there are memories att...
We gave you the red chicken recipe and now here comes the white… Recipe: Ingredients: Chicken, 1 kg, cut into medium pieces Cha...
This recipe is part of the Shashti feast cooked by Pritha and comes to us along with her childhood memories of the same. Shashti i...
Taking inspiration from the Mango season, Reena converted the old childhood favorite Shakkarparas into ‘Mango’paras… Recipe:...
The mere mention of Samosas gets even the diet conscious people drooling. Here is Aparrupa’s baked version to indulge at Chai ti...
This is originally a Dum Biryani recipe which Manini saw on the T.V. What got written down quickly only as an ingredient listing o...
Brioche is a French classic bread, usually served for breakfast. The reason after its buttery softness is due to its enrichment wi...
An authentic Palakaddan (north Kerala) delight… This spicy and tangy dish is an entirely different take on the humble okra… Re...
Granny (Ammachi) used to keep lots of chicken at our traditional home in Kerala. Fish was staple. But then there were “occas...