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[Press Release] THAI FOOD Month @ SOY Restaurant & Bar

[Press Release] THAI FOOD Month @ SOY Restaurant & Bar

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Swaidi and a warm welcome from SOY restaurant & Bar !!

Its finally here – a chic modern Chinese concept with a sprinkle of Thai delicacies. After 3 successful outlets in Dubai, SOY has now ventured into India and there could not be a better first step than Dili’s very own foodie hub – Khan Market!

Leading the cullinary journey, Soy’s Thai Chef Somchai is all set to stir up some magic with quality dishes prepared with SOY’s secret sauces and specially imported ingredients which will leave you longing for more. Exotic Thai flavours and aromas are sure to tantalize your tastebuds – give the Som Tom (Thai young Papaya salad), Tom Yam Koong (Thai Tom Yam soup with Prawns) Thai Green Curry and Diced Chicken with Basil and chilli a go. Not to miss the most popular and delectable “Red Snapper with Spicy Tangy Thai Sauce” and the unique dessert “Tab Tim Grob” (Flavoured Fresh waterchestnuts in delicately fragrant coconut milk). Our Barman has also put together THAI MOJITO a must try along with many other summer quenchers to keep you coming back again and again.

This multi-level restaurant offers much more than just awesome food. The modern interiors with origami birds and bonzais in Dim Sum planters create a modern dining experience in yet a very warm and cosy environment. Interact with a Chef at the live cooking station and choose the ingredients for your “BIG BOWL” experience. Enjoy the action behind the panoramic visual of the live kitchen. If you are one of those that enjoy a heavenly meal under the stars then hop on to the terrace for a unique alfresco dining experience.

During the Thai week enjoy a buy 1 get one free on all Thai cocktails at the restaurant. So what’s holding you back dial 1800 1020 769 now and book your table now.

Meal For Two ; 1100 plus taxes.

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pawansoni
Pawan Soni is the Founder and CEO of Indian Food Freak. He is a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is also the Founder of The Big F Awards. The Big F Awards are the biggest Restaurant and Food Awards started by a non commercial - Non Media entity. He also owns and manages Gurgaon Food Freak, Indian Food Bloggers Network, Gurgaon Wine Club, Mumbai Food Freak, Ranchi Food Freak, Hyderabad Food Freak, Bangalore Food Freak, Gurgaon Travel Freak, and Noida Food Freak, Chandigarh Food Freak amongst many other on Facebook.
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