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[Press Release] Navratri Special Menu @ Ignis

[Press Release] Navratri Special Menu @ Ignis

With the auspicious nine days of fasting returning from the 11 of April, Ignis presents a special Navratri menu for this period. Spreading the zest of the festival with authentic and delicious Navratri dishes, Ignis has created a sumptuous spread that offers filling meals, in between snacks and delicious desserts.

The Navratri special menu comprises of sumptuous dishes like Navratri Special Thali (Kuttu Poori served with Shakarkandi ke Koftey in Tomato Gravy, Paneer Bhurji, Aloo Saboodana ki Tikki, Anar ka Raita, Salad, Saboodana Papad, Makhane ki Kheer). There are also delicious snacks on the menu for those in between moments as well as complete meals

in themselves. Opt for the Saboodana ki Tikki (Crisp Potates and Sabudana cakes served with homemade tamarind and mint chutneys), the refreshing Chaach, or try the Swang ke Chawal ka Cheela with Allu ki Tehri, Allu Kuttu ki Pakodi and special Navratri Papad Platter (assorted papad basket with Tapioca and Potatoes). For those with a sweet tooth, try the Parsi Malai Kulfi and Makhane ki Kheer

Date: April 11- 20, 2013

Timings: 12 noon to midnight

Average meal for two- INR 550/- , taxes as applicable

For reservation: please contact 011-43081984, 43081985

Pawan Soni is the Founder and CEO of Indian Food Freak. He is a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is also the Founder of The Big F Awards. The Big F Awards are the biggest Restaurant and Food Awards started by a non commercial - Non Media entity. He also owns and manages Gurgaon Food Freak, Indian Food Bloggers Network, Gurgaon Wine Club, Mumbai Food Freak, Ranchi Food Freak, Hyderabad Food Freak, Bangalore Food Freak, Gurgaon Travel Freak, and Noida Food Freak, Chandigarh Food Freak amongst many other on Facebook.
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