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Kashmiri Kitchen, MG Road, Delhi

Kashmiri Kitchen, MG Road, Delhi
[Rated: 3.0/5]

The Kashmiri mother-daughter duo are the face behind the new Kashmiri Kitchen restaurant which has come up on the busy MG road enroute to Gurgaon. This small and primarily take-away/home-delivery joint has 3 tables neatly tucked in for the guests for a quick meal.

“My guests at home always urged me to start a restaurant where others in Delhi-NCR can appreciate the Kashmiri flavors and cuisine, so I left my corporate career to start this venture”, said Pearl, the pretty face at the Kashmiri Kitchen.

The Tabak Maaz (250) was nice but had soaked in extra oil which was the result of reheating. Similarly I like my kebabs straight from the skewers, which wasn’t the case here as the main kitchen is not located at the premises. Chicken is not a formidable portion of Kashmiri cuisine and though the Chicken has been included here to appease Delhi-ites taste buds, but Chicken Mirchi Korma (140) was chewy and tasteless.

Fortunately, the Rista (250; meat balls in red gravy), Lahradar Kebab (250; Big chunks of minced mutton in mild spicy curd based gravy) and Gushtaba (250; Meatball in white yoghurt gravy) were clearly amongst the best I have had in NCR. The Haak (110; Kashmiri Saag) was light and mildly flavored; just the way it should be. The Phirni (60) is surely not to be missed. Made by Pearl’s mother, the semolina on the top gave it a brûlée like texture and the right consistency.

Kashmiri Kitchen currently does not serve roti and rice is the only option. If you are longing for the authentic Kashmiri cuisine, its is great place for the main course and dessert, but kebabs and chicken dishes are avoidable.

Ratings out of 5

Food: 3.0 | Ambiance: 2.0 | Service: 2.5 |Overall: 3.0

Meal for Two: 700 | Alcohol: No | Credit Card: Yes|
Address: Near Ghitorni Metro Station, Opposite Pillar No 109, MG Road, Delhi| Phone: 99996-62326 / 95828-56612

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Pawan Soni is the Founder and CEO of Indian Food Freak. He is a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is also the Founder of The Big F Awards. The Big F Awards are the biggest Restaurant and Food Awards started by a non commercial - Non Media entity. He also owns and manages Gurgaon Food Freak, Indian Food Bloggers Network, Gurgaon Wine Club, Mumbai Food Freak, Ranchi Food Freak, Hyderabad Food Freak, Bangalore Food Freak, Gurgaon Travel Freak, and Noida Food Freak, Chandigarh Food Freak amongst many other on Facebook.
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2  Comments
  • Aman Kahlon

    Pawan I want to try out this place for sure , every thing in the pic looks good but for the Tabak maas which looks like deep fried. Hope the owners read this comment and consider improving the Tabak maas , Lovely review and photos 😀
    cheers

  • hitesh

    Worst food and to add stupid arrogance

    Me and my colleagues after a business meeting on my insistence landed …i am very popular on trip advisor ( top contributor with 111 contribution – mostly positive at tripadvisor id http://www.tripadvisor.com/members/JesyHitesh , just to make a point that i am serious and not here for just to make a point . ).

    Since we were on a business lunch ( not bothered about charges ) ..we kept ordering food to ensure we will atleast get a dish , a dish …too much to ask isn’t it !! we can eat …all stale food …stupidly cooked in typically punjabi dhaba style ….we anyway decided to settle the bill and walk out without eating and i thought of sharing my feedback and to my surprise the lady owner ….replied ..” did i ever tasted kashmiri food ??!! ” ……she better should have realized i am a food lover and have tasted unique food in 6 continents ….

    a place to avoid …unless you are going to die without kashmiri food and your soul is crying SOS …….

    happy to give more details ..since this place is not listed on tripadvisor i am writing review here..reach me at tripadvisor id .

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