Home   /   Recipes  /   Murgh Musallam {Recipe}

Murgh Musallam {Recipe}

Murgh Musallam {Recipe}

Murgh MusallamMurg Musallam always reminds me of the Hockins Pressure cooker jingle I heard in my childhood. Finally we get the recipe from Aamira Haseeb. Another gem as always.

Ingredients:

Chicken – 1, cut into 4 pieces

Ground ginger – 1 tsp

Ground ginger – 1 tsp

Tomato – 2 Pureed

Curds – 1 cup

Onion – 1 grounded with 10 almonds and a little saffron

Onion – 2 large, sliced

Red Chili Powder – 1 tsp

Turmeric – 1 tsp

Garam Masala Powder – ½ tsp

Cinnamon – 1 inch piece

Cloves – 3

Green Cardamom – 3

Oil – ½ cup

Garnishing:

Mint and coriander chopped

Boiled eggs
Fried Onions

Method:

Heat oil and fry sliced onions till golden. Remove and crumble.

In the remaining oil, add the chicken and fry to seal the juices and remove

Now add ginger /garlic and all the masalas. Fry till oil separates, add the chicken back with the onions and beaten curds. Keep on a slow flame till done. Finally add chopped coriander and mint and garnish with more fried onions and boiled eggs.

– Recipe by Aamira Haseeb, Compiled by Mona Malik

Tags

Related Article

Post a new comment