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Spicy Tangy Tomato Chutney

Spicy Tangy Tomato Chutney

Here is the must try spicy tomato chutney which is an excellent accompaniment with Idly. Rajeev Nandagopalan shares his grand ma secret recipe.


Tomatos – 5

Onion – 1

Red chilly – 4

Curry leaves – 15

Bengal gram – 2 tsp

Salt as per taste


First fry the dal and the chillis in a little oil and keep aside.

Next fry the onions till translucent, add the chopped tomatos, little salt, 1 tsp sambhar powder.

Let this cool.

Add the previously fried Dal and chillis and blend to a coarse consistency.

In another kadai, splutter a little mustard, curryleaves and fry for a minute.

Add to the blended chutney, adjust spices and serve!

Rajeev Nandagopalan


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