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Chicken Fry in Coconut Milk

Chicken Fry in Coconut Milk


750 gms chicken

Half teaspoon crystal salt

2 ts coriander powder

1.5 ts sambhar powder

1/4 ts turmeric powder

2tbs coconut oil

1/2 ts pepper powder

All to be mixed well and marinated chicken for 1 hour.

Garlic 3 cloves

Ginger 1 inch

3 pieces of cinnamon

4 cloves

Cumin seeds 1/4 ts


Add little water, grind in mixie and keep aside as a paste.

1.5 coconuts to be grated and ground in mixie to get 1/2 litres of coco milk.

Now, the marinated chicken, the ground paste is stirred on a pan for 5 minutes.

The extracted coconut milk ia added and allowed to cook for 30 minutes periodical stirring

Add salt if necessary.

Add 20 curry leaves and stir.

4 onions are cut, little pepper is added and fried in oil. This is sprinkled onto the chicken.

Chicken coco milk is ready!

– Recipe by Rajeev Nandagopal, Picture Courtesy- Aman Kahlon


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