Chicken Cutlets

Ingredients & Method:

Minced chicken 1/2 kg (use fresh boneless chicken from the thigh)

fry 2 thinly sliced onions and chop them add to the chicken mince,

salt to taste

add finely chopped ginger and garlic 1 teaspoon each u can add little more ginger if you like

green chillies chopped a few

green dhaniya patta finely chopped a hand full

zeera powder

red chilli powder

dhaniya powder

2 tablespoons of corn flour – mix everything properly.

Now whisk 2 eggs and pour some into the mince

fry a small ball to see it does not break, now add some bread crumbs so that the mixture becomes dry and u can make a cutlet out of it .

Give a egg wash to the cutlets with the left over whisked eggs and coat them the bread crumbs (add a packet of plain salted uncle chips to the bread crumbs)
Fry them in oil till crisp and cooked well.
serve with a little french fries and white sauce (I used Mc Cain brand fries here)

For the white sauce —

mix equal amounts of egg less Mayo and cream add grated kheera and gajar to it mix well and keep in a freezer for 5 minutes .