Chicken Mince Kababs
A perfect accompaniment to Choosda Nu Dhanshak…
500 gms chicken mince
4-5 medium potatoes, boiled n mashed
1 med-large onion, finely chopped
7-8 green chillies, slit n finely chopped
8-10 garlic cloves, cut very fine
1/3 cup kothmir/coriander leaves, finely chopped
1- 2 tsp Kashmiri chili powder
½ – ¾ tsp turmeric powder
½ tsp dhania jeera powder
Salt to taste
Semolina – Rava
3 eggs, beaten seasoned with a wee bit of salt
Oil for frying
Mix everything EXCEPT semolina, eggs n oil.
Heat oil in a kadhai.
Make balls of the mixture to the size of kababs.
Toss lightly in semolina, dip in beaten egg n fry in oil.
Drain on kitchen towel n serve hot.
– Recipe by Kainaaz Writer Bokdawalla